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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular New Mexican Food Items

Enchiladas

Taco Bar (chicken,beef, shrimp, pork, brisket)

Red Chile Pulled Pork

Baby Back Ribs with Red Chile BBQ Sauce

Chips and Salsa/Guacamole

Calabacitas

Beans

Spanish Rice

New Mexican Soups, Salads, and Stews

Request Catering

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular BBQ Items

Brisket

Pulled Pork

Baby Back Ribs

BBQ Chicken

Hot Links

Baked Beans

Creamed Corn

Potato Salad

Cole Slaw

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular Italian Items

spaghetti

lasagna

numerous other pasta and sauce combinations

chicken parmesan

eggplant parmesan

antipasti trays

minestrone, pasta e fagioli, italian wedding soup

caesar salad

assorted tomato and mozzarella salad

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular Breakfast Items

continental breakfast

breakfast burritos

breakfast casserole

quiche

omelet station

traditional (eggs, bacon, sausage, hash browns, pancakes, etc…)

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular Asian Items

chicken teriyaki

kung pao (chicken, beef, pork, assorted seafood)

mongolian beef

eggrolls

fried wontons

fried rice

tempura veggies

lettuce wraps

sushi bar

Request Catering

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Popular American Cuisine Items

deli trays/hot and cold sandwich stations

hamburgers

hot dogs

soup and salad bar

Premium Boxed Lunches

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness