From The Kitchen

People eat with their eyes first – some tips on food plating

People eat with their eyes first – some tips on food plating

When we prepare dinners, people often comment on our unique food presentations, and sometimes think they cannot plate like that themselves. However, it is easier than most of them know. Here are some plating tips that can help next time you have a dinner...

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135 Pesto Pasta

135 Pesto Pasta

Want to impress some guests or a date with a delicious meal? I have a recipe that isn't hard to make, and they'll think you're a pro when you just mention the fact that it's homemade. It's a pesto cream pasta using homemade pesto. It’s easier than it...

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135 Fries

135 Fries

Listen up! Stop serving potato chips with everything and wow your guests with these homemade fries. This recipe is not difficult, but I'm not gonna lie to you, it’s time consuming. The good news is that you can make a huge batch and save some for later....

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135 Biscuits and Gravy

135 Biscuits and Gravy

Tired of having the usual for breakfast? You'd be surprised how easy it is to make a delicious breakfast classic that you previously might've thought was too difficult. Here's a quick, easy-to-follow recipe for biscuits and gravy. What you'll need to grab...

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The Lemon Benefit

The Lemon Benefit

A lot of places put lemon in the water. For people who cannot drink enough water each day, adding lemon can add a flavor boost and other things your body needs.

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Nine Servings of Fruit and Vegetables?!

Nine Servings of Fruit and Vegetables?!

We all know that we are supposed to eat five servings of fruit and vegetables a day. If you thought getting five servings of fruits and vegetables a day was tough, get ready for nine! That’s the latest recommendation from the new dietary guidelines released by the departments of Agriculture and Health and Human Services.

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Keys to Making Your Guests Feel Special

Keys to Making Your Guests Feel Special

As a catering team, all of us here at 135 Degrees take a lot of pride in making sure guests are happy with their food and their experience. After working hundreds of events, we’ve learned some tips and tricks for making guests feel special and ensuring...

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135 BBQ Sauce

135 BBQ Sauce

I have a love for BBQ and for smoked meats. BBQ varies state by state. For example: Texans eat more BBQ beef such as brisket, beef ribs and sausages. Pork is the hallmark of the Southern states. Kansas City uses all of the above. Because of this, BBQ...

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How to Plan the Perfect Party

How to Plan the Perfect Party

If you’re hosting an event, chances are you want it all: You want your guests to have a great time, you want the food to be delicious, and you want it to be as stress-free as possible. It actually is possible to plan the perfect party, and today we’d like...

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