Recent Events from 135

SCAS / NHCC Dinner

On the Menu: Kurobuta glazed pork belly, shrimp and crab seafood cocktail, parmesan risotto with a ricotta pea reduction and pan-seared scallop, Snake River Farms American Wagyu ribeye with garlic roasted potatoes and asparagus spears, individual butter cake with a strawberry caramel sauce, fresh strawberries, whipped cream, and brittle.

Hispano Chamber of Commerce Mixer

On the Menu: Antipasto Platters.

Isleta Amphitheater VIP Kick-off Party

On the Menu: BBQ pulled pork sliders, chicken and waffle appetizer, couscous and vegetable stuffed zucchini, ricotta cheesecake-filled wontons.

New Mexico Heart Institute Private Dinner for 10

On the Menu: Antipasto tray, seafood salad, beef tenderloin, asparagus, linguini pasta with a garlic butter cream sauce, and ricotta cheesecake with a raspberry sauce and graham cracker crumble.

Italian Food and Wine Pairing Party for 8

On the Menu: Antipasto tray, seafood salad, penne pasta with marinara sauce and meatballs, orecchiette pasta with sausage and broccollini, pappardelle pasta with a bolognese, and riccota cheesecake with an amaretto cookie and blackberry reduction.

Brush Ranch Private Dinner for Adam Harrington

On the Menu: Garden salad with green chili ranch,  New York steak with a chimichurri sauce, asparagus, truffle mashed potatoes, and butter cake.

“Your catering was above and beyond my expectations and really put our trip over the top. Everyone loved the food and your staff was professional, courteous, and attentive to our needs. Keep up the great work and I look forward to using 135 Degrees very soon at my next event.” ~ Adam Harrington

Birthday Party Private Dinner for 10

On the Menu: An assortment of Asian food including eggs rolls, pad tai, wontons, pot stickers, fried rice, and mango sweet rice.

Matanza for 100 for the Albuquerque Hispano Chamber of Commerce

On the Menu: Chicharrones, carnitas, red chili pulled pork, calabacitas, beans, rice, and potatoes.


135 degrees



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